Anyway, I have been able to make jelly from the apples from our tree and blackberries that we picked while Paul has been home.
Here is a step by step tutorial:
1. Boil equal parts of blackberries and baking apples just covered with water. (I used about 5 cups of each). Keep the cores and skins on the apples--they have lots of necessary pectin for the jelly to set.

4. Boil until the mix resembles maple syrup, about 220 degrees F, or passes the plate test (put a little of the mix on a cold plate and see if it sets up after a few seconds.)
4. Boil jars to sterilize for 10 min. Use tongs to extract from water.

5. Fill with jelly--it will be liquid-y. Tighten lids and put in a big pot of water and boil for 10 minutes to sterilize.


ENJOY!!