1 CUP SALT
2 CUPS FLOUR
1 CUP Warm WATER
200 degrees F/4 hours OR 250/3 hours
Easy Peasy. I don't have a photo because we did this while I was in Michigan, barely recovering, and I didn't want to post someone else's photos.
The stamping thing works, but use a little flour. Also, I like the thinner rolled ones.
And if you must have a photo (if I were the one reading, I would!!), here are a few links.