This weekend I went to the Real Food Festival in London at Earl's Court. Amazing!! I had a wonderful time. I attended 2 cooking classes, got many a deal on wonderful food, and learned about some great local food. I highly recommend to any foodie :)
Rustic Pesto: Just finely chop basil, garlic, salt, pinenuts, and parmesan. Then, make a well and add olive oil in the middle until desired consistency. This was about 1/2 way into the process.