Rustic Pesto: Just finely chop basil, garlic, salt, pinenuts, and parmesan. Then, make a well and add olive oil in the middle until desired consistency. This was about 1/2 way into the process.
Stirring the veggie risotto:
Monday, May 11, 2009
Real Food Festival Review
This weekend I went to the Real Food Festival in London at Earl's Court. Amazing!! I had a wonderful time. I attended 2 cooking classes, got many a deal on wonderful food, and learned about some great local food. I highly recommend to any foodie :)
Rustic Pesto: Just finely chop basil, garlic, salt, pinenuts, and parmesan. Then, make a well and add olive oil in the middle until desired consistency. This was about 1/2 way into the process.
Stirring the veggie risotto:
Rustic Pesto: Just finely chop basil, garlic, salt, pinenuts, and parmesan. Then, make a well and add olive oil in the middle until desired consistency. This was about 1/2 way into the process.
Stirring the veggie risotto:
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2 comments:
Wow, I am hungry now mmmmmmmmmmmmmmmmmmmmm Did you go to the crop today? I didn't just got back from Greece and it was too much.
What fun! That pesto looks amazing!
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