Chicken Cordon Bleu Pasta. I found this recipe on allrecipes.com, one of my favorite sites.
Chicken+Butter (brown chicken)+Wine (cooked until reduced)+ Salt and Pepper+Ham+Soup+Cheese and put over cooked pasta.
Pretty good for being so easy.
My sous chef.
Breakfast Burritos! These can be made for the week, wrapped in paper towel, and then shoved in a freezer bag, and enjoyed all week. I was a doubter, about how good they would taste, but they were actually BETTER heated up than fresh.
Hash Browns cooked, then set aside to drain off excess oil.
Red Pepper+Onion+Ham+Hash Browns+Scrambled Eggs+Tortilla+Cheese. (Basically, put first 4 ingredients in pan with butter or oil, then add eggs--with or without milk-- and cook until done. Put in tortillas and top with shredded cheese.